Sunday

i had a family dinner at zhou's kitchen today evening!
I liked the concept of the dining.Although i feel that i have a rather traditional tastebud,for i can't really take to the combination of savory and sweet palate in a dish.Such as you ask me to eat a chicken chop,lam with barbecue sauce.I'd go for mushroom sauce or black pepper.Barbecue sauce just doesn't really appeal to my tastebuds,though my gustatory thalamus will tell me that this is a rather intricate dish and that its fusion.mix of asian and western,therefore,explaining the sweet and savory taste.
The interiors were nice.It was at far east square.Quiet place,nice ambience for a sunday night.Away from all the crowds.

And then,after everything ended,i wondered how it would be like,to be working part time as a waiter.Ending job at 9 plus on a sunday,where everyone else would be at home with their loved ones already,while you are going home from work,and preparing for a new week which starts in a few more hours.Would you,1.be hanging out for supper with your colleagues?2.Chiong right home after work?3.Take your own sweet time,and appreciate the soundless corridors of the CBD on a sunday night,and take a straight bus home,by yourself sans company?4.Call your close friend,bug him/her and ask him/her to accompany you on the phone while you go home?

lol,farni post i must say.but i'm glad that i manage to remember what i thought of in the car.

PS:i remembered how you told me about my wednesdays.How i wanted it to be free,like all the other people around me but i cannot,cause wednesdays are water training days.And whenever i see doraemon,i'm reminded of you.You said his pouch is very magical,cause he can bring out anything that can solve every trouble that is happening.